MICROWAVE BLUEBERRY COFFEE CAKE

1 c Triple Delight Blueberries
1/3 c Butter (melted)
1/2 c Sugar
1/2 c Brown sugar; packed
1 Egg
1/2 tsp Vanilla
3/4 c Milk
1 3/4 c Flour
1 1/2 tsp Baking powder
1/4 tsp Salt
1 Tbsp Sugar
1/2 tsp Cinnamon

Wash fresh blueberries and set aside. Beat together butter & sugar; beat in egg. Stir in vanilla and milk. Add flour, baking powder and salt; mix just until smooth. Grease bottom only of 8-inch round microwave-safe cake dish. Spread half of batter evenly in dish. Sprinkle evenly with blueberries. Spoon remaining batter over blueberries; carefully spread to cover. Combine sugar and cinnamon; sprinkle over coffee cake. Microwave on Medium (50%), 12 minutes, rotating dish once or twice. Then, microwave on High 4 to 5 minutes or until no longer doughy.