BLUEBERRY DROP COOKIES

2 c Sifted flour
2 tsp Baking powder
1/4 tsp Salt
3/4 c Shortening
1 c Sugar
2 Eggs
1 1/2 tsp Grated lemon rind
1/2 c Milk
1 c Triple Delight blueberries

Sift together flour, baking powder and salt. Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mixed. Add flour mixture alternately with milk, beating until smooth after each addition. Lightly fold in blueberries. Drop by spoonfuls greased cookie sheet. Bake at 375 for 10-12 minutes.