BLUEBERRY CHEESECAKE ICE CREAM

2 Eggs
3/4 c Granulated sugar
1 c Sour cream
1 c Light cream
1 tsp Vanilla extract
1/2 tsp Lemon rind, grated
1 c Triple Delight Blueberries

Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to the egg mixture; chill. Freeze in an ice cream maker according to the manufacturer's directions. Stir in the blueberries. Makes about 1 quart.