BLUEBERRY BUTTERMILK PANCAKES

1 c Flour
1/2 tsp Salt
1 tsp Baking soda
1 c Buttermilk
2 Eggs; slightly beaten
1 c Blueberries; washed, dried and rolled in flour

Blend flour, salt and baking soda. In separate bowl, combine buttermilk, eggs and butter. Stir the two mixtures together just long enough to blend them, but do not over beat. Fold in blueberries. Heat 2-3 Tbsp of butter on a griddle or large skillet over medium heat. Spoon out 3-4 Tbsp butter for each pancake. Cook until the bubbles that form on top begin to pop, then flip. Cook a minute or so more, and then remove pancakes and keep warm.