BLUEBERRY BUCKLE

Buckle:
1 1/2 c Flour
2 tsp Baking powder
1/4 tsp Salt
3/4 c Sugar
1/4 c Butter; softened
1 Egg
3 c Triple Delight Blueberries; fresh or frozen
Topping:
1/2 c Flour
1/2 c Brown sugar
1/2 tsp Cinnamon
1/4 c Butter
1/4 c Nuts; chopped

Preheat oven 350°. Prepare 10-inch tube pan. Mix together cake ingredients except for blueberries. Pour 2/3 batter into prepared pan, top with blueberries and remaining batter. Combine topping ingredients until crumbly and top batter with crumbs. Bake for 1 hour, cool 10 minutes and remove from pan. Serve warm.