BERRY BLUFF

2 c Flour
1 c Sugar
1/4 tsp Cinnamon or nutmeg
2 tsp Baking powder
2 Eggs; beaten
1 c Milk
2 c Triple Delight Blueberries
Grated rind of 1 lemon
2 Tbsp Sugar

Sift flour once, measure and sift again with the sugar, cinnamon or nutmeg and baking powder.
Combine the eggs and milk. Add to flour and stir until smooth, adding more milk if necessary, to obtain a soft biscuit dough. Stir in the berries and grated lemon rind. Turn batter into generously buttered and floured pudding mold. Cover with a layer of paper and cover. Steam for 1 1/2 to 2 hours. When done, unmold on a warm plate and pour lemon juice on top. Sprinkle with the sugar. Serve hot with thick cream